• Freshwater/Seawater Flake Ice Machine (Supermarket, /Fisheries, /Concrete Cooling)
  • Freshwater/Seawater Flake Ice Machine (Supermarket, /Fisheries, /Concrete Cooling)
  • Freshwater/Seawater Flake Ice Machine (Supermarket, /Fisheries, /Concrete Cooling)
  • Freshwater/Seawater Flake Ice Machine (Supermarket, /Fisheries, /Concrete Cooling)

Freshwater/Seawater Flake Ice Machine (Supermarket, /Fisheries, /Concrete Cooling)

Ice Making: Immersing
Cooling Way: Air-cooled
Automation: Automation
Unit Structure: Integral
Machine Size: Medium
Ice Temperature: 0℃~-5℃
Customization:
Diamond Member Since 2008

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Basic Info.

Model NO.
IF5T-R4A
Ice Shape
Flake Ice
Application Fields
Food Processing
Certification
CE
Condition
New
Capacity
5tons/24hrs
Compressor
Bitzer 28HP
Refrigeration Capacity
37.3kw
Total Power
20.68kw
Compressor Power Input
18.33kw
Refrigerant
R404A
Transport Package
Standard Wooded Package
Specification
CE
Trademark
ICESTA
Origin
Shenzhen, China
Production Capacity
1000 Units /Year

Product Description

Flake ice machine characteris:

1. Flake Ice for Faster, More Efficient Cooling
All ice is not the same. Flake ice is preferred for many food-related and industrial applications because it has unique features that provide for efficient cooling, excellent product protection, better finished products and ease of use.
 
2. Faster Cooling
Flake ice has more than 17,000 square feet (1,579 square meters) of surface area per ton of ice, providing greater cooling efficiency than any other ice.
 
3. Better Product Coverage
Flake ice is formed in flat flakes which flow freely and provide greater contact area than any other type of ice. Ice thickness can be changed from 1.5 to 2.2 mm with simple adjustments to the machine. These thin flakes melt quickly to cool products efficiently. Heat transfer occurs when ice melts, so the faster ice melts, the faster it cools.
 
4. Thorough Product Mixing
Flake ice melts rapidly to dissipate heat and add moisture to mixtures. This aids the blending process and will not damage mixing equipment.
 
5. Greater Product Protection
Flake ice packs well and cushions products against damage. Its flat shape will not create indentations or cause bruising of perishable products.
 
6. Easier Storage And Distribution
Flake ice is sub-cooled, so it is completely dry. Since there is no free water as with other types of ice, flake ice will not fuse together in a storage bin or clog delivery systems. During storage it forms a thin surface crust, which preserves the ice for use at a later time. Dry, free-flowing ice flakes are available for immediate use by simply breaking the crust.
 
7. Best For High Volume Applications
Flake ice is uniquely suited for high volume applications. Ice produced using a defrost cycle, such as shell, tube or plate ice, carries a lot of free water with it into the storage bin. This water creates problems with corrosion, bacteria growth and iceberg formation in the bin.1. Flake Ice for Faster, More Efficient Cooling
All ice is not the same. Flake ice is preferred for many food-related and industrial applications because it has unique features that provide for efficient cooling, excellent product protection, better finished products and ease of use.
 
2. Faster Cooling
Flake ice has more than 17,000 square feet (1,579 square meters) of surface area per ton of ice, providing greater cooling efficiency than any other ice.
 
3. Better Product Coverage
Flake ice is formed in flat flakes which flow freely and provide greater contact area than any other type of ice. Ice thickness can be changed from 1.5 to 2.2 mm with simple adjustments to the machine. These thin flakes melt quickly to cool products efficiently. Heat transfer occurs when ice melts, so the faster ice melts, the faster it cools.
 
4. Thorough Product Mixing
Flake ice melts rapidly to dissipate heat and add moisture to mixtures. This aids the blending process and will not damage mixing equipment.
 
5. Greater Product Protection
Flake ice packs well and cushions products against damage. Its flat shape will not create indentations or cause bruising of perishable products.
 
6. Easier Storage And Distribution
Flake ice is sub-cooled, so it is completely dry. Since there is no free water as with other types of ice, flake ice will not fuse together in a storage bin or clog delivery systems. During storage it forms a thin surface crust, which preserves the ice for use at a later time. Dry, free-flowing ice flakes are available for immediate use by simply breaking the crust.
 
7. Best For High Volume Applications
Flake ice is uniquely suited for high volume applications. Ice produced using a defrost cycle, such as shell, tube or plate ice, carries a lot of free water with it into the storage bin. This water creates problems with corrosion, bacteria growth and iceberg formation in the bin.

Flake ice machine parameters 

Model IF5T-R4A
Technical parameters Bitzer
Ice production 5t/24h
Refrigeration Capacity  (KW) 37.3
Evaporating Temp (C) -20
Condensing Temp (C) 40
Total power (KW) 20.68
Compressor Input Power (KW) 18.83
Reducer Power (KW) 0.37
Evaporator Pump Power (KW) 0.12
Condensing Fan Power (KW) 1.36
Power Supply 3P/380V/50Hz
Feed in water pressure 0.1Mp-0.5Mpa
Refrigerant R404a
Flake ice Temp -5ºC
Thickness of Ice 1.5-2.2mm
Standard Ambient Temp 25ºC
Standard water feed temp 20ºC
Feeding tube 3/4"
Net weight of unit 850KG
Dimension of unit (mm) 2030*1650*1480
 

Freshwater/Seawater Flake Ice Machine (Supermarket, /Fisheries, /Concrete Cooling)

Freshwater/Seawater Flake Ice Machine (Supermarket, /Fisheries, /Concrete Cooling)

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