• 300kg/24hrs Capacity Flake Ice Machine for Food Processing
  • 300kg/24hrs Capacity Flake Ice Machine for Food Processing
  • 300kg/24hrs Capacity Flake Ice Machine for Food Processing

300kg/24hrs Capacity Flake Ice Machine for Food Processing

Ice Making: Flowing
Cooling Way: Air-cooled
Automation: Automation
Unit Structure: Integral
Machine Size: Small
Ice Temperature: -5℃~-10℃
Customization:
Diamond Member Since 2008

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Basic Info.

Model NO.
IF0.3T-R4A
Ice Shape
Flake Ice
Application Fields
Food Processing
Certification
ISO, CE
Condition
New
Capacity
300kg/24h
Compressor
Danfoss/Tecumseh
Refrigeration Capacity
1.8kw
Total Input Power
1.6kw
Compressor Input Power
1.2kw
Reducer Input Power
0.18kw
Condenser Fan Power
0.18kw
Weight
100kg
Dimension
850*750*670mm
Transport Package
Standard Wooded Package
Specification
CE
Trademark
ICESTA
Origin
Shenzhen, China
HS Code
8418
Production Capacity
1000 Units /Year

Product Description

ICESTA flake ice machine small range 300KG/daily
300kg/24hrs Capacity Flake Ice Machine for Food Processing
300kg/24hrs Capacity Flake Ice Machine for Food Processing

Industry Applications

Supermarkets

Meat processing

Aquatic food processing

Fowl slaughtering

Leather industry

Dye chemical industry

Temp. Reduction of Mine

Bio-pharmacy

Laboratories

Medical facilitie

Deep-sea fishing

Concrete construction project

Characteristic of flake ice: 
1. Flake Ice for Faster, More Efficient Cooling
All ice is not the same. Flake ice is preferred for many food-related and industrial applications because it has unique features that provide for efficient cooling, excellent product protection, better finished products and ease of use. 

2. FASTER COOLING
Flake ice has more than 17, 000 square feet (1, 579 square meters) of surface area per ton of ice, providing greater cooling efficiency than any other ice. 

3. BETTER PRODUCT COVERAGE
Flake ice is formed in flat flakes which flow freely and provide greater contact area than any other type of ice. Ice thickness can be changed from 1.5 to 2.2 mm with simple adjustments to the machine. These thin flakes melt quickly to cool products efficiently. Heat transfer occurs when ice melts, so the faster ice melts, the faster it cools. 

4. THOROUGH PRODUCT MIXING
Flake ice melts rapidly to dissipate heat and add moisture to mixtures. This aids the blending process and will not damage mixing equipment. 

5. GREATER PRODUCT PROTECTION
Flake ice packs well and cushions products against damage. Its flat shape will not create indentations or cause bruising of perishable products. 

6. EASIER STORAGE AND DISTRIBUTION
Flake ice is sub-cooled, so it is completely dry. Since there is no free water as with other types of ice, flake ice will not fuse together in a storage bin or clog delivery systems. During storage it forms a thin surface crust, which preserves the ice for use at a later time. Dry, free-flowing ice flakes are available for immediate use by simply breaking the crust. 

7. BEST FOR HIGH VOLUME APPLICATIONS
Flake ice is uniquely suited for high volume applications. Ice produced using a defrost cycle, such as shell, tube or plate ice, carries a lot of free water with it into the storage bin. This water creates problems with corrosion, bacteria growth and iceberg formation in the bin. 

Parameters table

 

Model IF0.3T-R4A
Compressor Danfoss 2HP
refrigeration capacity 1.8kW
evaporating temp -20
condensing temp. 40
total input power 1.6kW
compressor power  1.2kW
Refrigerant  R404a
Weight 100kg
dimension  850*750*670

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