Best Quality Water-Cooled Liquid Ice Plant for Food Fresh Keeping

• Customization: Available
• Ice Making: Flowing
• Cooling Way: Water-cooled
• Model NO.: IC-F031
• Automation: Automation
• Unit Structure: Integral
• Machine Size: Medium
• Ice Temperature: 0℃~-5℃
• Ice Shape: Slurry Ice
• Application Fields: Aquatic Fishery
• Certification: RoHS, UR, ISO, CE, CCC
• Condition: New
• Material: Stainless Steel
• Refrigerant: Freon R22,R404A
• Usage: Fresh and Sea Water
• Transport Package: Container
• Specification: 20GP container
• Trademark: ICESTA
• Origin: Shenzhen China
• Production Capacity: 1800 Sets/Year, 10-40 Tons

Product Description

Best quality water-cooled liquid ice plant for Food Fresh keeping

Liquid ice application fields: 

· Aquatic products processing
· Meat processing
· Fishery industry
· Vegetable preservation
· Supermarket or other commercial usage
· Cold storage project
· Temperature reduction project
 
Advantages:

· Compared with solid ice, slurry ice requires less energy, space and cost. Usually, for 6-14.5kg ice, 1 KWH electricity is required, while slurry ice machine can produce 21kg ice. 
· Slurry ice has the best cooling efficiency. 100% of its surface cooling area can be utilized. Compared with the mixture of flake ice and water, slurry ice demand less ice crystal.
· Slurry ice is extremely suitable for pump delivery through hoses or pipes and easy to store and use. 
· Slurry ice can fully wrap the target products. Therefore, there is no air sink between the products and the slurry ice, maximize the contact and heat transmission surface. Absorb heat better, faster and more efficiently. 
· Slurry ice is soft without sharp edge. No damage to the surface of target products